Our restaurant is open to seven days a week for delicious buffet breakfasts, business lunches and sumptuous dinners. The menu is best defined as tasty bistro-style food with some down-to-earth popular favourites. Meals are prepared by our chefs using fresh seasonal ingredients where possible and include meat, seafood and vegetarian options. Highlights include our sticky ribs, seafood platter and double baked cheesecake. We also have a small local wine list.
After a busy day exploring and site seeing you can enjoy pre-dinner drinks at the hotel bar or at the pool while watching the sunset. Out of town diners and locals are most welcome but we encourage you to make a reservation, particularly for larger groups.
To make a restaurant reservation
Tel: +27 (0) 28 445 2500